Aazito sweet chili powder is made with 100% natural Kashmiri Chilli and made in new generation grinding technology. With fine quality and good taste, aazito presents chili powder with lower SHU levels and a high natural red color. Kashmiri Chilli powder is mostly called sweet chili powder because of its lower SHU level and its natural taste it's mild not as much spicy as normal chili. Aazito chili powder is made with dried Kashmiri chili. Most of the chili is produced on our farm at the Gondal location. It's Scoville scale between 1000-2000 SHU. And ASTA (American Spice Trade Association) color value approx 50-55. Kashmiri Red Chili powder is mostly used to make dishes' reddish. It's characterized by its red color and tasty dishes. It is included in several non-vegetarian cuisines, including tandoori chicken and appetizers like tiger prawns. In pickles and chutneys, it is also employed. For color, it is added to foods like misal pav and pav bhaji. In Indian and African country are mostly used chili powder for grabbing a spicy taste. In The Europe and USA, most of the public are loved the mild taste and they all are used Kashmiri chili powder for making good dishes. Try Aazito's quality products for making blood-red dishes.
Our envision is to make ourselves a leading exporter in the Kashmiri sweet chili powder industry. We are looking to sell Kashmiri sweet chili powder in the United Arab Emirates, the United States, Canada, and Africa. And our emerging market is Australia and Russia for Kashmiri sweet chili powder. Now we are the leading manufacturer and exporter of Kashmiri sweet chili powder in Rajkot, Gujarat, India. Try Aazito Kashmiri sweet chili powder to make your mood happier.
