The maize used to make Aazito's boiled kernel sweet corn is all-natural and fresh. This product is produced using sterilizing technology without the use of artificial flavors, colors, or preservatives. This is ready-to-eat sweet kernel corn so, you can just open it and eat it at any time anywhere. Aazito Sweetcorn in cup pack is available in Different five flavors - Cheese Garlic, Butter & Pepper, Peri Peri, Lemon Chat, and Schezwan. Sweet corn has a lot of dietary fiber and vitamin C, an antioxidant that guards against cell damage and heart attack-related illnesses. Aazito Kernel Sweet Corn is good for health and easy to digest.
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Sterilized pulses from Aazito's are offered in a retort pouch pack. As a result, it is convenient to care for and easy to transport. All of Aazito's Sterilized pulses are 100% natural and loaded with nourishing fiber. The same sterilizing method is also used in the packaging of pulses, which improves shelf life. You may utilize this pack anytime, anywhere because it is ready to use.
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Sometimes vegetables are not available the whole year and are sometimes easy to access, in this circumstance canned vegetables are a healthy solution for a human being. Canned vegetables are nutritious as fresh and easily digested than their fresh counterparts. with the canning process (sterilizing Process) Vegetables lose their hazardous microorganisms that's why shelf-life increases as well. Aazito’s canned vegetables are very convenient for instant cooking.
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Those things that happen with vegetables also happen with Pulses. There is the same solution required is to sterilize the product between 120°C (248°F) to 130°C (266°F). Aazito is using steam sterilizing process which is good for destroying hazardous microbiological bacteria. We are sourcing from handpicked fresh sources and then developing to make shareable things. In Aazito’s portfolio, varieties of pulses are available. Aazito’s canned pulses are good for instant cooking.
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In Fruit processing method is also the same as for vegetables and beans. Aazito’s Kesar mango is harvested from Junagadh Gir District of Gujarat which is famous for its Dense Forest, Asian Lions, and Kesar mango. Aazito also provides Alphonso mango which is cultivated in the Ratnagiri district of Maharashtra. Alphonso mango is much sweeter than Kesar mango. if you like mild in sweetness then go with Kesar and if you like rich in sweetness then go with Alphonso.
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We introduce a delicious variety of Ready to Eat and Ready to Cook foodstuff. We have Indian cuisine food from different state’s famous dishes which are rich in taste and aromas. Aazito’s Ready to Eat Products are made with real and fresh vegetables audited from selected farmers. Our product is made with Sterilization Technology so no need for preservatives. We provide 100% natural food without MSG and Artificial Colors. So don't worry about the quality, Just buy it and eat it at any time anywhere.
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Aazito’s Peanut Butter is made from superior quality sorted and graded peanuts from audited farmers. After the sourcing peanuts go for roasting and are checked again for shorting. For making smooth and natural butter it grinds with a new generation technical machine. And then, filling the goodness in the Aazito jars. Aazito peanut butter is available in mainly two variants: Natural and Classic. For diabetic people, Aazito also offers peanut butter with jaggery powder. Therefore, anyone may take a chance and seize it.
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Aazito’s Chocolate Spread is made from Imported Cocoa powder and Hazelnut known as filberts. Hazelnut has a huge amount of nutrients, vitamins, minerals, and fibers. Aazito Chocolate spread is made with all-natural ingredients and without synthetic colors and flavors. Aazito’s Chocolate Spread is eaten mostly use to spread on bread or toast, you can also use it with muffins, shakes, pancakes, and pitas.
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Aazito is sourcing spices from their farms. Our farms are located in Gondal, Gujarat, famous for their spices. Aazito’s spices are ground with cold grinding technology which is stable at 40°C (104°F) to 45°C (113°F). In the normal grinding method temperature is reach up to 120°C (248°F), Spices begin to lose their pungency and flavor at around 60°C(140°F). Our technology preserves the test and aroma of spices as well. Therefore, you only need the least quantity of spices to create great food.
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Aazito has two different Thai Curry pastes one is Green Thai Curry Paste and the other is Red Thai Curry paste. Aazito Green Thai Curry Paste is made with green chili, fresh coriander, garlic, ginger, onion, lemongrass, and some ground spices. Aazito Red Thai Curry Paste is made with red chili, garlic, ginger, onion lemongrass, and some ground spices. Aazito Curry Pastes are made with all-natural spices and fresh ingredients.
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