The small, globular seed or seed pod of the flowering plant Pisum sativum is most usually referred to as the pea. Each pod contains a large number of green or yellow peas. Since pea pods develop from the ovaries of a (pea) flower and contain seeds, botanists classify them as fruits. This term is also used to describe other edible seeds belonging to the Fabaceae family, such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and seeds from other species of Lathyrus. Green Pea is in a one-year life cycle. Most of the pea is between 0.1 to 0.4 grams. Canned Green Peas are mostly prevented and safe at 22 to 27 degrees and also in a dry place. Canned Green Peas are with 24 months of self-life. Because of the process of sterilization and product keep safe in the tin with a vacuum pack. Native places for green peas are Jordan, Egypt, and Nile Delta. Also in Afghanistan. And Now in India. Canned Green Peas are healthy and easy to digest. Make dishes with Canned green peas and make India healthy and fast.
We envision making ourselves a leading exporter in the canned Bitter Green Peas industry. We are looking to sell canned green peas in the United Arab Emirates, the United States, Canada, and Africa. And our emerging market is Australia and Russia for Canned green peas. Now we are the leading manufacturer and exporter of canned green peas in Rajkot, Gujarat, India. Try Aazito canned green peas to make your mood happier.
