Fava beans are most popular as Faba beans, and Broad Beans. It’s a common ingredient for Europeans, North America and Latin America, and some Asian countries in their cuisines. Fava beans have a long history of cultivation in old agriculture methods. But still, the Fava beans’ origin of the plan is unknown. Fava Beans are from the legume fabacean family. Fava Beans are good in adding nitrogenized to soil and good in nutritional value. The shelled Fava beans have 11% water, 58% carbohydrate, 26% protein, and 2% fat. In approx. value the fava beans have 341 kcal per serving 100gm. This is mostly used as a high nutritional level and high energy creator. Fava beans also have high minerals like manganese, folate, phosphorus, magnesium, & iron. Fava beans have the highest protein-to-carbohydrate ratio compared to other pulses. In India, Fava beans are eaten in the Northeastern state of Manipur. They are called hawai-amubi and make dishes like Eromba. Now a day it’s used by the whole world and is adding value to different cuisines.
Canned fava beans are huge benefits of high protein and are easier to use with more convenient. Our envision is to make ourselves a leading exporter in the canned fava beans industry. We are looking to sell canned fava beans in the United Arab Emirates, the United States, Canada and Africa. And our emerging market is Australia and Russia for canned fava beans. Now we are the leading manufacturer and exporter of canned fava beans in Rajkot, Gujarat, India. Try Aazito canned fava beans to make your mood happier.
