Sterilized ready-to-eat curried Patra, also known as Ras Patra, is a popular Indian snack made from colocasia leaves. The leaves are first washed, dried, and then layered with a spiced gram flour (besan) mixture. The layered leaves are rolled tightly, steamed, and then cut into small pieces. These pieces are then simmered in a flavorful curry. The sterilized ready-to-eat version of curried patra is a convenient option for those who want to enjoy this dish without going through the process of making it from scratch. The sterilization process helps to increase the shelf life of the product and makes it safe for consumption without the need for refrigeration. To prepare sterilized ready-to-eat curried Patra, the manufacturer usually follows a process that involves cooking the Patra thoroughly and then packaging it in a sterilized environment. This process ensures that the product remains safe to eat for an extended period, even without refrigeration. When you purchase Aazito's sterilized ready-to-eat curried patra, you can simply heat it in a microwave or on the stovetop according to the instructions provided on the packaging. Once heated, you can enjoy the flavorful, spicy, and tangy taste of curried patra without any additional preparation.
Our envision is to make ourselves a leading exporter in the ready-to-eat ras patra. We are looking to sell ready-to-eat ras patra(Curried Patra) in the United Arab Emirates, the United States, Canada, and Africa. And our emerging market is Australia and Russia for ready-to-eat ras patra(Curried Patra) Now we are the leading manufacturer and exporter of ready-to-eat ras patra(Curried Patra) in Rajkot, Gujarat, India. Try Aazito's ready-to-eat ras patra to make your mood happier.
