Aazito chili powder is made with 100% natural chili and made in new generation grinding technology. With fine quality and good taste, aazito presents chili powder with medium SHU levels and a natural red color. Red Chilli powder is mostly made with two types of chili one Kashmiri and a second Teja or reshampatto. Red chili powder is the blended version of Kashmiri and Teja, It's red and with a spicy flavor. Aazito chili powder is made with dried Kashmiri chili and dried Teja or Reshampatto as per client requirements on private labeling. Aazito is the pioneer in the red chili powder private labeling service provider. Most of the chili is produced on our farm at the Gondal location. It's Scoville scale between 25000-35000 SHU. And ASTA (American Spice Trade Association) color value approx 40-45. Kashmiri Red Chili powder is mostly used to make dishes' reddish. It's characterized by its red color and tasty dishes. And Teja and Reshampatto are mostly used for their spiciness. So this is the blend(mixture) of both of variety for normal spicy. It is included in several non-vegetarian cuisines, including tandoori chicken and appetizers like tiger prawns. In pickles and chutneys, it is also employed. For color, it is added to foods like misal pav and pav bhaji. In Indian and African country are mostly used chili powder for grabbing a spicy taste. In The Europe and USA, most of the public are loved the mild taste and they all are used Kashmiri chili powder for making good dishes. Try Aazito's quality products for making blood-red dishes.
Our envision is to make ourselves a leading exporter in the red chili powder industry. We are looking to sell red chili powder in the United Arab Emirates, the United States, Canada, and Africa. And our emerging market is Australia and Russia for red chili powder. Now we are the leading manufacturer and exporter of red chili powder in Rajkot, Gujarat, India. Try Aazito red chili powder to make your mood happier.
